Inside this activity
Read the order back before making the drink. Place the cup on a clean tray with a spoon and a napkin. At the end of the shift, clear the tables and count the unused cups. For the selected item, decide what to prepare, who could help, and how you would check that the task is complete. Draw three different prompts to build a small checklist.
- Plan for: menu
- Plan for: cup
- Plan for: table
- Plan for: order
- Plan for: receipt
- Plan for: milk
- Plan for: spoon
- Plan for: napkin



