Inside this activity
The bakery opens with warm bread on the front shelf. We order a loaf and four rolls, then wait beside the counter. Check the bag before leaving and carry it carefully. Name a problem, offer one change and explain who benefits. A partner asks one practical question before the next draw.
- Pitch one improvement for loaf.
- Pitch one improvement for roll.
- Pitch one improvement for tray.
- Pitch one improvement for flour.
- Pitch one improvement for oven.
- Pitch one improvement for bag.
- Pitch one improvement for order.
- Pitch one improvement for queue.
